Assistant Professor Food Science & Agricultural Chemistry McGill University Canada
Martin R Chenier is Assistant Professor of McGill University, Canada. He served as Professor for many years. His research interests lie in Microbiology. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. He is the Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals. He is committed to highest standards of excellence and it proves through his authorship of many books.
Biotechnology, Industrial Bioprocessing, Molecular Biology, Biochemistry, Tissue Engineering, Fermentation Technology, Genetics & Pathology, Microbiology
Journal of Bioprocessing & Biotechniques received 2479 citations as per Google Scholar report