Professor
Department of Botany,
Faculty of Science,
The Maharaja Sayajirao University of Baroda
India
Kishore S Rajput is currently working in Department of Botany, Faculty of Science The Maharaja Sayajirao University of Baroda Vadodara-390 002, Gujarat, India. His research interest mainly focuses on Solid State Fermentation, Biotechnology, Agricultural Science, Biolog, Plant Anatomy. He has published many articles in National and International Journals.
Solid State Fermentation, Biotechnology, Agricultural Science, Biolog, Plant Anatomy
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
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