Professor
College of Food Science and Technology,
Huazhong Agricultural University,
China
Hong Yang is currently working in College of Food Science and Technology Huazhong Agricultural University Wuhan, Hubei 430070, China. His research interest mainly focuses on Bioseparation, Aqueous Two-Phase Extraction, Bioinformatics, Biotechnology, Systems Biology. he has published many articles in National and International Journals.
Bioseparation, Aqueous Two-Phase Extraction, Bioinformatics, Biotechnology, Systems Biology
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
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