Professor
Food Science and Technology,
Department Federal University of Santa Maria,
Brazil
Eduardo Jacob-Lopes is currently working in Food Science and Technology Department Federal University of Santa Maria, UFSM Roraima Avenue 1000, 97105-900 Santa Maria, RS, Brazil. His research interest mainly focuses on Photobioreactors, Food Science and Technology, Bioprocessos, Biorreatores, Efluentes, Industrials, Microalgas, Bioenergineering. He has published many articles in National and International Journals.
Photobioreactors, Food Science and Technology, Bioprocessos, Biorreatores, Efluentes, Industrials, Microalgas, Bioenergineering.
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
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