Department of Family Medicine and Public Health, School of Medicine, University of California, San Diego, La Jolla, CA, USA
Cheryl Rock, PhD, RD, is a Professor in the Department of Family Medicine and Public Health, and the Cancer Prevention and Control Program, University of California, San Diego, School of Medicine. She completed undergraduate training in nutrition and dietetics at Michigan State University, achieved a Master of Medical Science degree in clinical nutrition at Emory University, and was awarded a doctoral degree in nutritional sciences from the University of California, Los Angeles.
Dietary biomarkers, Effects of diet composition on metabolic and disease risk factors, Bioactive food components, role of nutritional factors (diet and obesity) in the risk and progression of cancer
Vitamins & Minerals received 790 citations as per Google Scholar report
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