..

Journal of Bioprocessing & Biotechniques

ISSN: 2155-9821

Open Access

Charles Li


Professor College of Food and Science, Fujian Agricultural and Forestry University, China

Biography

Charles Li is currently working in College of Food and Science Fujian Agricultural and Forestry University China. His research interest mainly focuses on Aqueous Two-Phase Extraction, Bioseparation, Biotechnology, Molecular Biology, food sciences. he has published many articles in National and International Journals.
 

Research Interest

Aqueous Two-Phase Extraction, Bioseparation, Biotechnology, Molecular Biology, food sciences

Relevant Topics

arrow_upward arrow_upward