Food Science and Chemistry Department McGill University Canada
B. Simpson is working as a professor in Food Science and Chemistry Department, at McGill University, Canada. B. Simpson has published several articles in international Journals related to Bioprocessing and fermentation technology, he has attended several conferences and presentaed keynote speech, B. Simpson research interests are Industrial Bioprocessing, Pharmaceutical Bioprocessing, Bioprocess Manufacturing, Fermentation technology, Biological engineering, Bioprocess purification, Bioprocess filtration.
Industrial Bioprocessing, Pharmaceutical Bioprocessing, Bioprocess Manufacturing, Bioprocessing, Fermentation teechnology, Bioprocess purification. Bioprocess filtraation
Journal of Bioprocessing & Biotechniques received 2479 citations as per Google Scholar report