Associate professor of Food technology of Pisa University,Italy
Angela Zinnai completed his 1st Ph.D at the age of 25 years from the Scuola Superiore Sant'Anna, Pisa. She is an associate professor of Food technology of Pisa University. In 2008, she received a “Special Mention” at “Montana Premium” for Food Science Research (with her colleague Venturi F.). She published more than 80 papers in journals or volumes and serving as a referee for research projects and papers. She was a scientific responsibles for an Original Patent (PT2008A000006) that received a “Special mention of the Jury” at 24° SIMEI. She was a Chair at Bioprocess 2013 (Kansas City, USA).
Hexose metabolisation; Stuck of fermentation; Saccharomyces bayanus; Saccharomyces cerevisiae; Alcoholic fermentation; Kinetics parameters
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
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