Vitamins & Minerals

The basic substances that our bodies need to grow and function normally are vitamins and minerals. A, C, D, E, and K are recognized vitamins, and B vitamins include: thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxal (B6), cobalamin (B12), biotin, and folate/folic acid. For health, a variety of minerals are essential: calcium, phosphorus, potassium, sodium, chloride, magnesium, selenium. 'Vitamin means' essential to life. Compounds necessary for the proper functioning of our bodies are vitamins and minerals. To help us develop, to see correctly, to shape bones, muscles, skin and organs, as well as to help us combat infections, we need vitamins and minerals. Deficiencies in some minerals and vitamins can lead to serious issues. Providing a wide range of fresh foods from the five food groups, including whole grain bread and cereals, vegetables, fruit, meat, fish, poultry, eggs, nuts and legumes, and dairy products such as milk, cheese and yoghurt, is the best way to ensure your child receives enough vitamins and minerals for balanced growth and development.

I am pleased to introduce Journal of Vitamins & Minerals (VTE) a rapid peer reviewed Journal which have a key concerns over the Food & Nutrition which covers the knowledge regarding Micro nutrients, Trace minerals, Probiotics, Multivitamins, Macro nutrients, Vitamins, Beta Carotene, Flavonoids, Biotin, Folic acid, Riboflavin, Mineral density. The Journal features a wide selection of fields in its discipline to form a platform for the authors to make their contribution towards the journal. I am pleased to announce that, all issues of volume 09 were published online well within the time and therefore the print issues were also brought out and dispatched within 30 days of publishing the issue online during the year of 2020.

Clinical nutrition is nutrition of patients in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics, but also inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and dietetics. It aims to keep a healthy energy balance in patients, as well as providing sufficient amounts other nutrients such as protein, vitamins and minerals.

We feel honoured to welcome you to “Food Chemistry Congress 2020”. The congress is scheduled to happen on August 24 – 25, 2020 at the beautiful city of London, UK. This Food Chemistry Congress 2020 will give you an exemplary experience and enormous ideas in the research field. Food Chemistry Congress 2020 provides you a great networking with peer network. Also, comprise, 10+ Keynote Speaker Session, 50+ speaker faculty over 2 full days sharing evidence Based, 5+ Workshops, 13 Interactive sessions, Mixture of Health care units and Academia Delegates, Networking provide a dedicated forum for the advancement, execution, and exchange of information about Food Chemistry & Nutrition . Professionals giving a chief specialized gathering to detailing and finding out about the most recent new era advancements created over the span of time alongside examining their applications. Generally acclaimed speakers, the most recent techniques, methodologies, and the most breakthrough updates in Nutrition are indications of this online meeting/webinar/podcast

Vitamins & Minerals Journal covers the information regarding Micro nutrients, Trace minerals, Probiotics, Multivitamins, Macro nutrients, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Beta Carotene, Flavonoids, Biotin, Folic acid, Riboflavin, Mineral density, Essential Vitamins. The Journal has a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal. WHO declared SARS-CoV-2 a global pandemic. The present aim was to propose an hypothesis that there is a potential association between mean levels of vitamin D in various countries with cases and mortality caused by COVID-19. The mean levels of vitamin D for 20 European countries and morbidity and mortality caused by COVID-19 were acquired. Negative correlations between mean levels of vitamin D (average 56 mmol/L, STDEV 10.61) in each country and the number of COVID-19 cases/1 M (mean 295.95, STDEV 298.7, and mortality/1 M (mean 5.96, STDEV 15.13) were observed. Vitamin D levels are severely low in the aging population especially in Spain, Italy and Switzerland. This is also the most vulnerable group of the population in relation to COVID-19. It should be advisable to perform dedicated studies about vitamin D levels in COVID-19 patients with different degrees of disease severity.