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Fatty acids profile, Antimicrobial and antioxidant Activity of Fixed Oil from Ximenia Americana L. Seeds
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Alternative & Integrative Medicine

ISSN: 2327-5162

Open Access

Fatty acids profile, Antimicrobial and antioxidant Activity of Fixed Oil from Ximenia Americana L. Seeds


8th International Conference on Natural, Traditional & Alternative Medicine

October 29, 2021 | Webinar

Tuhami Elzein Hagr, CO-Authors: Mahdi Abd El mageed and Salah Eldeen H Abdlrazig

Department of Chemistry and Industrial Chemistry, College of Applied and Industrial Sciences, University of Bahri,P. O. Box 1660,Khartoum, Sudan.
Department of Chemistry and Industrial Chemistry, College of Applied and Industrial Sciences, University of Bahri, P. O. Box 1660,Khartoum, Sudan.

Scientific Tracks Abstracts: Altern Integ Med

Abstract :

The aim of the present study is to investigate the chemical constituents of the Essential Oil from Ximenia Americana L. plant Seeds and to evaluate its antioxidant potential and antibacterial activity. Using Soxhlet method to extract the essential oil from Ximenia Americana L. plant Seeds. The chemical constituents of Ximenia Americana Oil were identified and quantified by GC-MS, where paper disc diffusion assay was employed to evaluate the antibacterial activity and Antioxidant activities were evaluated using 1,1-diphenyl2-picryl hydrazyl (DPPH) radical scavenging activity Twenty three components has been identified. Ten of them are major namely 9-Octadecenoic acid (Z)-, methyl ester (32.40% ), Methyl octadeca-9- yn-11-transenoate (13.08%) , 9,12-Octadecadiynoic acid, methyl ester (2.69%) , 15-Tetracosenoic acid, methyl ester, (Z)- (4.99 %), 10-Nonadecenoic acid, methyl ester (6.81% ), Hexacosanoic acid, methyl ester (4.12%), Tetracosanoic acid, methyl ester (3.02%), Cyclopropaneoctanoic acid, 2-octyl-, methyl ester (15.93%), Octacosanoic acid, methyl ester2.38%) and cis-10-Nonadecenoic acid, methyl ester (7.32% ). The antibacterial showed showed low inhibitory effect against Pseudomonas aeruginosa (9mm), Bacillus subtilize (10mm), albicans (10mm) and Escherichia coli (11mm) and Candida albicans. The DPPH assay, showed moderate antioxidant potential (49, 0.01 compared with standard 91± 0.01.

Biography :

Tuhami Elzein Hagr Mohammed, Department of chemistry and industrial chemistry, college of Applied and Industrial Sciences, University of Bahri, 16660/ 1111. Khartoum, Sudan. I have great experience in chemistry teaching in secondary schools as a teacher, universities as a lecturer and researcher in natural products fields’ especially medicinal plants , Extraction of essential oil from medicinal plants and Identification and characterization of secondary metabolism especially Flavonoids. Also I have many participated activities on training courses and workshops as details: The basic course of a academic staff professional development, development of research proposals in Sudan and Workshop series on the laboratory practice in natural products research, Fundamentals of UV-Vs and FT-IR spectroscopy workshop (theory and practical) International Islamic university of Malaysia (IIUM). I have several publications in the natural products field specifically extraction of fixed Oils and its applications.

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Citations: 476

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