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Transgenic Products Impact Factor | Open Access Journals
Journal of Bioengineering & Biomedical Science

Journal of Bioengineering & Biomedical Science

ISSN: 2155-9538

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Transgenic Products Impact Factor

Transgenic products are also called Hereditarily adjusted nourishments (GM nourishments), otherwise called genetically built food sources or bioengineered nourishments are food sources delivered from living beings that have had changes brought into their DNA utilizing the techniques for hereditary building. Hereditary building strategies consider the presentation of new qualities just as more noteworthy power over characteristics when contrasted with past techniques, for example, particular reproducing and change breeding. Most food alterations have basically centered around money crops sought after by ranchers, for example, soybean, corn, canola, and cotton. Hereditarily altered yields have been designed for protection from pathogens and herbicides and for better supplement profiles. The impact factor is a measure of the prevalence with which the average article in a journal has been cited in a particular year

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Citations: 307

Journal of Bioengineering & Biomedical Science received 307 citations as per Google Scholar report

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