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Shellfishes Impact Factor | Open Access Journals
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Journal of Biodiversity & Endangered Species

ISSN: 2332-2543

Open Access

Shellfishes Impact Factor

Shellfish is an informal and fisheries term for exoskeleton-bearing sea-going spineless creatures utilized as food, including different types of molluscs, scavangers, and echinoderms. Although most sorts of shellfish are reaped from saltwater, some are found in freshwater. Shellfish are among the most well-known food allergens. Most shellfish are low on the natural way of life and eat an eating regimen made basically out of phytoplankton and zooplankton.  A few shellfish that are regularly eaten are shrimp, lobsters, crawfish, and crabs. Echinoderms are not as often as possible reaped for food as molluscs and scavangers in any case. The impact factor is a measure of the prevalence with which the average article in a journal has been cited in a particular year.

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Google Scholar citation report
Citations: 624

Journal of Biodiversity & Endangered Species received 624 citations as per Google Scholar report

Journal of Biodiversity & Endangered Species peer review process verified at publons

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