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Media For Industrial Fermentation | Open Access Journals
Industrial Engineering & Management

Industrial Engineering & Management

ISSN: 2169-0316

Open Access

Media For Industrial Fermentation

Industrial fermentation is that the intentional use of fermentation by microorganisms like bacteria and fungi also as eukaryotic cells like CHO cells and bug cells, to form products useful to humans. Fermented products have applications as food also as generally industry. Some commodity chemicals, like ethanoic acid , acid , and ethanol are made by fermentation.[1] the speed of fermentation depends on the concentration of microorganisms, cells, cellular components, and enzymes also as temperature, pH[2] and for aerobic fermentation[3] oxygen. Product recovery frequently involves the concentration of the dilute solution. Nearly all commercially produced enzymes, like lipase, invertase and rennet, are made by fermentation with genetically modified microbes. In some cases, production of biomass itself is that the objective, as within the case of brewer's yeast and carboxylic acid bacteria starter cultures for cheesemaking. In general, fermentations are often divided into four types:[4]Production of biomass (viable cellular material)Production of extracellular metabolites (chemical compounds)Production of intracellular components (enzymes and other proteinsTransformation of substrate (in which the transformed substrate is itself the product)

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