Hotel management is part of the hotel industry which deals with various aspects such as reception, catering, housekeeping, laundry and workforce management. Depending on the responsibilities, a qualified management professional is designated for different management positions, namely: general manager, director of client services, executive household head, sales and marketing manager, food and beverage manager, manager events and catering, hotel controller, engineering director, human resources director, leisure director and head of security. The typical job of a hotel manager is to provide customers with clean, well-maintained and well-maintained rooms that meet their needs for accommodation, dining and other hotel services. Reception / reception is linked to customer requests concerning the company and its products or services, visitor management, processing of letters, telephone calls and record keeping. Some other activities may include security screening, monitoring and verifying employees. Catering involves serving food and drink to customers, providing hygiene and sanitation needs during a catering session. Depending on the nature of the catering site, there are different types: buffet, partial service catering, personal chef services and self-catering, assuming that the catering site is located inside a hotel or room. hotel.
Opinion Article: Arabian Journal of Business and Management Review
Opinion Article: Arabian Journal of Business and Management Review
Research Article: Arabian Journal of Business and Management Review
Research Article: Arabian Journal of Business and Management Review
Research Article: Arabian Journal of Business and Management Review
Research Article: Arabian Journal of Business and Management Review
Research Article: Arabian Journal of Business and Management Review
Research Article: Arabian Journal of Business and Management Review
Research Article: Arabian Journal of Business and Management Review
Research Article: Arabian Journal of Business and Management Review
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