Histamine is an organic nitrogenous compound contains in local immune responses, as well as regulating physiological activity in the gut and assuming as a neurotransmitter for the brain, spinal cord, and uterus.Histamine is a chemical responsible for a few major functions like communicates messages to your brain, triggers release of stomach acid to help digestion and releases after injury or allergic reaction as part of your immune response. When histamine levels get too high or when it can’t break down properly, it can affect your normal bodily functions. "Histamine poisoning"can arise if you eat fish that weren't kept at intact temperatures and spoiled before you got them. Those fish can frame up high levels of histamines, which can make you sick. Doctors call this "scombrotoxin fish poisoning,"or SFP. It's not likely to happen with good food safety practices.
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Keynote: Medical Microbiology & Diagnosis
Keynote: Medical Microbiology & Diagnosis
Immunochemistry & Immunopathology received 174 citations as per Google Scholar report
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