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Carbohydrates New Findings | Open Access Journals
Journal of Metabolic Syndrome

Journal of Metabolic Syndrome

ISSN: 2167-0943

Open Access
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Carbohydrates New Findings

Carbohydrates are found during a big selection of both healthy and unhealthy foods like bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. They also come in a variety of forms. The most common and abundant forms are sugars, fibers, and starches. Foods high in carbohydrates are a crucial a part of a healthy diet. Carbohydrates provide the body with glucose, which is converted to energy wont to support bodily functions and physical activity. But carbohydrate quality is important; some sorts of carbohydrate-rich foods are better than others. Carbohydrate digestion system starts with processing within the small GI tract where monosaccharaides are consumed into the circulation system. Glucose fixations are controlled by three hormones: insulin, glucagon, and epinephrine. within the event that the convergence of glucose within the blood is excessively high, insulin is emitted by the pancreas.

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Citations: 48

Journal of Metabolic Syndrome received 48 citations as per Google Scholar report

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