Cacao Fermentation Scholarly Journal

"Cacao fermentation is vital for improvement of chocolate flavor, food industries, and nutrition. The protease enzyme from carboxylic acid bacteria (LAB) is assumed to play an important role because amino acids resulting from proteolysis are the main precursors of specific flavor compounds, such as various alcohols, aldehydes, acids, esters and sulfur compounds. The pH after 3 days of cacao fermentation will down from pH 5.0 to pH 3.0, where concentration of lactic acid increased from 0.3 (mg/g) to 5.0 (mg/g) were reported. The interesting of LAB once they produce strong antimicrobial activity against microbes including food spoilage organism and pathogen by producing various compounds like organic acids, diacetyl, peroxide and bacteriocins or bacterial peptid s during lactic acid fermentation. Lactic Acid Bacteria are known for his or her Probiotic properties are consider as food grademicrobes, and usually recognized as Safe (GRAS), used extensively in food industries and human nutrition. Many reports of carboxylic acid bacteria advantage of intestinal health and therefore the system , also as anti-carcinogenic, anti-diarrheal and hypocholesterolaemic effects, improve lactose utilization. As many as 75 percent of African and Native Americans and 90 percent of Asian-Americans are lactose intolerant. In this case, the carboxylic acid bacteria selected to be used as Probiotic bacteria should be ready to tolerated acid environment a minimum of for 90 minute, attach to the epithelium, and grow within the lower intestinal tract before they will start providing any health benefits. Probiotic bacteria should be characterized in acid shock response which is varying among bacterial species. OMICS Group International is one of the leading Open Access Publishers which is publishing more than 1000 articles every month with the support of 50,000+ editorial board members as editorial team and aimed to disseminate the scholarly knowledge to the scientific society. OMICS Group also organizing 3000+ International Scientific Conferences and events yearly everywhere the planet with the support of 1000+ Scientific associations worldwide. Scholarly journal may be a peer-reviewed journal during which scholarship concerning a specific academic discipline is published. Scholarly journals function forums for the introduction and presentation for scrutiny of latest research, and therefore the critique of existing research. Content typically takes the shape of articles presenting original research, review articles, and book reviews. The term Scholarly journal applies to scholarly publications altogether fields; this text discusses the aspects common to all or any academic field journals.

High Impact List of Articles

Conference Proceedings

Variation in root nodules on legume root treated with rhizopine and inoculated with rhizopine and nonrhizopine Rhizobia Species
Chikezie I Owuama
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Variation in root nodules on legume root treated with rhizopine and inoculated with rhizopine and nonrhizopine Rhizobia Species
Chikezie I Owuama
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Chronic wound intervention with contour-fitting probiotic gauze: Re-establishing the beneficial microbial library within
John G Thomas
Scientific Tracks Abstracts: Medical Microbiology & Diagnosis
Chronic wound intervention with contour-fitting probiotic gauze: Re-establishing the beneficial microbial library within
John G Thomas
Scientific Tracks Abstracts: Medical Microbiology & Diagnosis
Impact of iron availability on survivability of selected bacteria of Neisseria genus
Michal Styczynski, Jagoda P�?�?aczkiewicz and Agnieszka Kwiatek
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Impact of iron availability on survivability of selected bacteria of Neisseria genus
Michal Styczynski, Jagoda P�?�?aczkiewicz and Agnieszka Kwiatek
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Study of prevalence of Bartonella infections among patients with fever of unknown origin in the country of Georgia
L Malania, K Sidamonidze, N Chitadze, N Abazashvili, T Giorgadze, Y Bai and M Kosoy
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Study of prevalence of Bartonella infections among patients with fever of unknown origin in the country of Georgia
L Malania, K Sidamonidze, N Chitadze, N Abazashvili, T Giorgadze, Y Bai and M Kosoy
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Expression discrimination of STAT3, NF-�?ºB3 in the Uygur and Han asthma patients in Xinjiang Urumqi
Yao Li-Min, Jiang Xiao-fang, Delixiati Yimiti and Gao Li
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Expression discrimination of STAT3, NF-�?ºB3 in the Uygur and Han asthma patients in Xinjiang Urumqi
Yao Li-Min, Jiang Xiao-fang, Delixiati Yimiti and Gao Li
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis

Journal of Infectious Diseases and Medicine