Anaerobic digestion is a sequence of processes by which microorganisms break down biodegradable material in the absence of oxygen. The process is used for industrial or domestic purposes to manage waste or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation, uses anaerobic digestion. Anaerobic digestion occurs naturally in some soils and in a lake and oceanic basin sediments, where it is usually referred to as "anaerobic activity". This is the source of marsh gas methane as discovered by Alessandro Volta in 1776.
Research Article: Journal of Microbial Pathogenesis
Research Article: Journal of Microbial Pathogenesis
Review Article: Journal of Microbial Pathogenesis
Review Article: Journal of Microbial Pathogenesis
Research Article: Journal of Microbial Pathogenesis
Research Article: Journal of Microbial Pathogenesis
Research Article: Journal of Microbial Pathogenesis
Research Article: Journal of Microbial Pathogenesis
Research Article: Journal of Microbial Pathogenesis
Research Article: Journal of Microbial Pathogenesis
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Scientific Tracks Abstracts: Medical Microbiology & Diagnosis
Scientific Tracks Abstracts: Medical Microbiology & Diagnosis
Scientific Tracks Abstracts: Medical Microbiology & Diagnosis
Scientific Tracks Abstracts: Medical Microbiology & Diagnosis
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Posters & Accepted Abstracts: Medical Microbiology & Diagnosis
Scientific Tracks Abstracts: Journal of Antimicrobial Agents
Scientific Tracks Abstracts: Journal of Antimicrobial Agents
Journal of Microbial Pathogenesis received 17 citations as per Google Scholar report