Citations Report

Medicinal Chemistry : Citations & Metrics Report

Articles published in Medicinal Chemistry have been cited by esteemed scholars and scientists all around the world.

Medicinal Chemistry has got h-index 40, which means every article in Medicinal Chemistry has got 40 average citations.

Following are the list of articles that have cited the articles published in Medicinal Chemistry.

	2022	2021	2020	2019	2018
Year wise published articles	79	58	37	27	37
Year wise citations received	739	814	819	728	637

Journal total citations count	6627
Journal impact factor	7.94
Journal 5 years impact factor	16.32
Journal cite score	1.74
Journal h-index	40
Journal h-index since 2018	32

Important citations

Enemali, Michael Okey, Titilayo Oluwayemisi Bamidele, and Mohammed Abdullahi Ubana. "Protective effect of ethanolic extract of Cucurbita maxima (PUMPKIN) leaf on acetaminophen-induced acute liver toxicity." Journal of Pharmacognosy and Phytotherapy 10, no. 8 (2018): 142-148. View at Publisher View at Google Scholar View at Indexing
Kowalska, Ma?gorzata, Monika Babut, Magdalena Wo?niak, and Anna ?bikowska. "Formulation of oil?in?water emulsions containing enzymatically modified rabbit fat with pumpkin seed oil." Journal of Food Processing and Preservation 43, no. 7 (2019): e13987. View at Publisher View at Google Scholar View at Indexing
Oyeleke, Aleem Waheed, David Timilehin Oluwajuyitan, Olusola Matthew Oluwamukomi, and Ndigwe Victor Enujiugha. "Amino acid profile, functional properties and in-vitro antioxidant capacity of Cucurbita maxima and Cucurbita mixta fruit pulps and seeds." European Journal of Nutrition & Food Safety (2019): 224-241. View at Publisher View at Google Scholar View at Indexing
Chelliah, R., S. R. Ramakrishnan, U. Antony, S. H. Kim, I. Khan, C. N. Tango, P. N. Kounkeu et al. "Antihypertensive Effect of Peptides from Sesame, Almond, and Pumpkin Seeds: In-silico and In-vivo Evaluation." (2018): 12-30. View at Publisher View at Google Scholar View at Indexing
Enemali, Michael Okey, and Stanley Chidi Udedi. "Comparative evaluation of the protective effect of leaf extracts of Vernonia amygdalina (bitter leaf) and Ocimum canum (curry) on acetaminophen induced acute liver toxicity." Journal of Pharmacognosy and Phytotherapy 10, no. 7 (2018): 116-125. View at Publisher View at Google Scholar View at Indexing
Koh, W. Y., U. Uthumporn, A. Rosma, M. E. Effarizah, and Wan WI Rosli. "Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against ?-glucosidase." International Food Research Journal 26, no. 2 (2019): 429-439. View at Publisher View at Google Scholar View at Indexing
Méndez-Cuesta, Carlos Alberto, Ana Laura Esquivel Campos, David Salinas Sánchez, Cuauhtemoc Pérez González, and Salud Pérez Gutiérrez. "Cytotoxic and antitumoral activities of compounds isolated from Cucurbitaceae plants." In Pharmacognosy-Medicinal Plants. IntechOpen, 2018. View at Publisher View at Google Scholar View at Indexing
Dotto, Joachim M., and James S. Chacha. "The potential of pumpkin seeds as a functional food ingredient: a review." Scientific African (2020): e00575. View at Publisher View at Google Scholar View at Indexing
Enemali, Michael Okey, Stanley Chidi Udedi, Kingsley Ikechukwu Ubaoji, Gambo Sunday Haruna, and Emmanuel Augustine. "MODULATORY EFFECT OF LEAF EXTRACTS OF Pterocarpus santalinoides HOOK F.(RED SANDAL WOOD) ONACETAMINOPHEN-INDUCED HEPATOTOXICITY IN ALBINO RATS." (2019). View at Publisher View at Google Scholar View at Indexing
Obembe, Olawole O., Oluwadurotimi S. Aworunse, Oluwakemi A. Bello, and Abosede O. Ani. "Multiple shoots induction from indigenous Nigerian Pumpkin (Cucurbita pepo L.)." Annual Research & Review in Biology (2017): 1-10. View at Publisher View at Google Scholar View at Indexing
Kostecka-Guga?a, Anna, Micha? Kruczek, Iwona Ledwo?yw-Smole?, and Pawe? Kaszycki. "Antioxidants and health-beneficial nutrients in fruits of eighteen Cucurbita cultivars: Analysis of diversity and dietary implications." Molecules 25, no. 8 (2020): 1792. View at Publisher View at Google Scholar View at Indexing
Dar, Parsa, Muhammad Farman, Amara Dar, Zaman Khan, Rebecca Munir, Amina Rasheed, and Usama Waqas. "Evaluation of Antioxidant potential and comparative analysis of Antimicrobial activity of various extracts of Cucurbita pepo L. Leaves." Journal of Agricultural Science and Food Technology 3, no. 6 (2017): 103-109. View at Publisher View at Google Scholar View at Indexing
Salihu, T., J. O. Olukunle, O. T. Adenubi, C. Mbaoji, and M. H. Zarma. "Ethnomedicinal plant species commonly used to manage arthritis in North-West Nigeria." South African Journal of Botany 118 (2018): 33-43. View at Publisher View at Google Scholar View at Indexing
Ramak, Parvin, and Mohaddese Mahboubi. "The beneficial effects of pumpkin (Cucurbita pepo L.) seed oil for health condition of men." Food Reviews International 35, no. 2 (2019): 166-176. View at Publisher View at Google Scholar View at Indexing
Meineri, Giorgia, Erica Longato, and Pier Giorgio Peiretti. "Effects of diets containing linseed oil or lard and supplemented with pumpkin seeds on oxidative status, blood serum metabolites, growth performance, and meat quality of naked neck chickens." Canadian Journal of Animal Science 98, no. 4 (2018): 607-618. View at Publisher View at Google Scholar View at Indexing
Sharma, Poorva, Gursharan Kaur, Bababode Adesegun Kehinde, Navnidhi Chhikara, Anil Panghal, and Harjeet Kaur. "Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review." International Journal of Vegetable Science 26, no. 1 (2020): 79-95. View at Publisher View at Google Scholar View at Indexing
Amin, M. Ziaul, Tahera Islam, M. Rasel Uddin, M. Jashim Uddin, M. Mashiar Rahman, and M. Abdus Satter. "Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)." Heliyon 5, no. 9 (2019): e02462. View at Publisher View at Google Scholar View at Indexing
Ratnam, Neel, M. Naijibullah, and M. D. Ibrahim. "A review on Cucurbita pepo." Int J Pharm Phytochem Res 9 (2017): 1190-4. View at Publisher View at Google Scholar View at Indexing
Valdez-Arjona, Laura Patricia, and Mónica Ramírez-Mella. "Pumpkin waste as livestock feed: Impact on nutrition and animal health and on quality of meat, milk, and egg." Animals 9, no. 10 (2019): 769. View at Publisher View at Google Scholar View at Indexing
Chari, K. Yogeswara, Picheswara Rao Polu, and Rekha R. Shenoy. "An appraisal of pumpkin seed extract in 1, 2-dimethylhydrazine induced colon cancer in wistar rats." Journal of toxicology 2018 (2018). View at Publisher View at Google Scholar View at Indexing
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Google Scholar citation report

Citations: 6627

Medicinal Chemistry received 6627 citations as per Google Scholar report

Medicinal Chemistry peer review process verified at publons

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Medicinal Chemistry