Citations Report

Medicinal Chemistry : Citations & Metrics Report

Articles published in Medicinal Chemistry have been cited by esteemed scholars and scientists all around the world.

Medicinal Chemistry has got h-index 40, which means every article in Medicinal Chemistry has got 40 average citations.

Following are the list of articles that have cited the articles published in Medicinal Chemistry.

	2022	2021	2020	2019	2018
Year wise published articles	79	58	37	27	37
Year wise citations received	739	814	819	728	637

Journal total citations count	6627
Journal impact factor	7.94
Journal 5 years impact factor	16.32
Journal cite score	1.74
Journal h-index	40
Journal h-index since 2018	32

Important citations

Balgoon, Maha Jameal, Maryam H. Al-Zahrani, Soad Al Jaouni, and Nasra Ayuob. "Combined Oral and Topical Application of Pumpkin (Cucurbita pepo L.) Alleviates Contact Dermatitis Associated With Depression Through Downregulation Pro-Inflammatory Cytokines." Frontiers in pharmacology 12 (2021): 898. View at Publisher View at Google Scholar View at Indexing
Apáez-Barrios, Patricio, María Blanca Nieves Lara-Chávez, Maricela Apáez-Barrios, and Yurixhi Atenea Raya-Montaño. "Production and profitability of zucchini with application of zeolite and chemical fertilizer." Revista mexicana de ciencias agrícolas 10, no. SPE23 (2019): 211-221. View at Publisher View at Google Scholar View at Indexing
Hussain, Ashiq, Tusneem Kausar, Ahmad Din, Mian Anjum Murtaza, Muhammad Abdullah Jamil, Saima Noreen, Hafeez ur Rehman, Hassan Shabbir, and Muhammad Asad Ramzan. "Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)." Journal of Food Processing and Preservation (2021): e15542. View at Publisher View at Google Scholar View at Indexing
Moraru, Dana Iulia, Gabriela Ploscutanu, and Maricica Stoica. "Health benefits of edible round-fruited types of Cucurbita pepo-a short review." Journal of Agroalimentary Processes and Technologies 24, no. 3 (2018): 202-206. View at Publisher View at Google Scholar View at Indexing
Prommaban, Adchara, Ratthida Kuanchoom, Natthidaporn Seepuan, and Wantida Chaiyana. "Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (Cucurbita moschata) Seed Oil from Aqueous Enzymatic Extraction." Plants 10, no. 8 (2021): 1582. View at Publisher View at Google Scholar View at Indexing
Mejía-Morales, Claudia, Ramón Rodríguez-Macías, Eduardo Salcedo-Pérez, Juan Francisco Zamora-Natera, Fabián Alejandro Rodríguez-Zaragoza, Jorge Molina-Torres, John Paul Délano-Frier, and Julia Zañudo-Hernández. "Contrasting Metabolic Fingerprints and Seed Protein Profiles of Cucurbita foetidissima and C. radicans Fruits from Feral Plants Sampled in Central Mexico." Plants 10, no. 11 (2021): 2451. View at Publisher View at Google Scholar View at Indexing
Sethy, Prabira Kumar, Ansuman Bisoi, Gyana Ranjana Panigrahi, and Santi Kumari Behera. "Detection and Identification of Downy Mildew Diseased Leaf of Cucurbita Pepo (Pumpkin) Using Digital Image Processing." In Emerging Technologies in Data Mining and Information Security, pp. 353-363. Springer, Singapore, 2019. View at Publisher View at Google Scholar View at Indexing
Kahraman, Ç. ?. ?. D. E. M., Golshan Zare, Serap Arabaci, Esra KÜPEL? AKKOL, and ?. F. F. E. T. Çankaya. "Evaluation of Cucurbita pepo L. seeds used in folk medicine for their anti-inflammatory and wound healing activity." Medicine Science 9, no. 2 (2020): 381-384. View at Publisher View at Google Scholar View at Indexing
Azeem, AM Abdul, Ashraf M. Mounir, and Amr N. El-Shahat. "Studying the Anti-Diabetic Effect of Gamma-Irradiated Pumpkin Seeds." (2021). View at Publisher View at Google Scholar View at Indexing
?????????, ?. ?. "Actual directions of processing fruit and vegetable products into dietetic food products." ??????? ???????????? ???????????????? ???????????? ?????????? ?????????? 81, no. 4 (82) (2019): 147-152. View at Publisher View at Google Scholar View at Indexing
Apáez-Barrios, Patricio, María Blanca Nieves Lara-Chávez, Maricela Apáez-Barrios, and Yurixhi Atenea Raya-Montaño. "Producción y rentabilidad de calabacita con aplicación de zeolita y fertilizante químico." Revista mexicana de ciencias agrícolas 10, no. SPE23 (2019): 211-221. View at Publisher View at Google Scholar View at Indexing
Aworunse, Oluwadurotimi Samuel, Regina Voke Omasoro, Bukola Soneye, and Olawole Odun Obembe. "Effect of low BAP Levels on Multiple Shoots Induction in Indigenous Nigerian Pumpkin (Cucurbita pepo Linn.)." In Journal of Physics: Conference Series, vol. 1299, no. 1, p. 012100. IOP Publishing, 2019. View at Publisher View at Google Scholar View at Indexing
Al-Sandooq, Dhulfiqar L., Waleed K. Mutleb, and Mosab K. Abbas. "Inhibition activity of Curcuma, Ginger and pumpkin seeds extracts against root knot nematodes on eggplant." Plant Archives 19, no. 2 (2019): 3946-3950. View at Publisher View at Google Scholar View at Indexing
Alasalvar, Cesarettin, Sui Kiat Chang, Bradley Bolling, Won Young Oh, and Fereidoon Shahidi. "Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review." Comprehensive reviews in food science and food safety 20, no. 3 (2021): 2382-2427. View at Publisher View at Google Scholar View at Indexing
Boujemaa, Ihssan, Sara El Bernoussi, Hicham Harhar, and Mohamed Tabyaoui. "The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil." OCL 27 (2020): 40. View at Publisher View at Google Scholar View at Indexing
Eneh, F. U., G. C. Ugochukwu, and C. M. Okoye. "Effect of Ethanol Extract of Cucurbita pepo Leaves on the Lipid Profile of Wistar Albino Rats." Asian Journal of Research in Biochemistry (2018): 1-7. View at Publisher View at Google Scholar View at Indexing
Innocent-Ukachi, Adanma C. "Chemical and nutritional evaluation of pumpkin (Cucurbita pepo) seed proteins." Asian Food Science Journal (2019): 1-11. View at Publisher View at Google Scholar View at Indexing
Cáceres, Armando, and Sully M. Cruz. "Edible seeds, leaves and flowers as Maya super foods: function and composition." International Journal of Phytocosmetics and Natural Ingredients 6, no. 1 (2019): 2-2. View at Publisher View at Google Scholar View at Indexing
Shehzad, Aisha, Uzma Saleem, Muhammad Ajmal Shah, Celia Vargas-de la Cruz, Abdul Haleem Khan, and Bashir Ahmad. "Antiurolithic evaluation of Cucurbita pepo seeds extract against sodium oxalate-induced renal calculi." Pharmacognosy Magazine 16, no. 68 (2020): 174. View at Publisher View at Google Scholar View at Indexing
Soni, ROSHNI RS, and M. A. N. O. J. Bali. "Evaluation of Antioxidant, Antimicrobial, and Antifungal Potential of Cucurbita Pepo Var. Fastigata Seed Extracts." Asian journal of Pharmaceutical and Clinical Research 12, no. 2 (2019): 289-293. View at Publisher View at Google Scholar View at Indexing
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Citations: 6627

Medicinal Chemistry received 6627 citations as per Google Scholar report

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Medicinal Chemistry