Carmen Cabrera Viique
University of Montpellier, France
Carmen Cabrera Viique is a professior at University of Montpellier. She has done M.Sc. in Pharmacy from University of Granada (1982-1987). She has received the doctor degree (1988-1993) and Predoctoral Research Felow (1995-1997) from University of Granada. Her research interests are food safety, food analysis, food control quality, dairy products, sensory evaluation and food processing and technology.
Food safety; Food analysis; Food control quality; Dairy products; Sensory evaluation; Food Processing and Technology