Veterinary Science & Technology

ISSN: 2157-7579

Open Access

Alexandra Rojano

Department of Veterinary Medicine and Animal Science, CES University, Medellín, Antioquia, Colombia

  • Mini Review   
    Promoting Health and Well-Being: The Vital Role of Veterinary Medicine
    Author(s): Alexandra Rojano*

    Dry food is a commonly fed diet to dogs worldwide. However, recent studies have suggested that it may have an impact on their oxidative/ antioxidant profile. This article explores the research on how dry food affects the oxidative/antioxidant profile of dogs and discusses ways to mitigate any negative effects. Dry food contains a variety of ingredients that can affect the oxidative/antioxidant profile of dogs. For example, the processing of dry food can lead to the formation of advanced glycation end-products (AGEs), which can cause oxidative stress. Additionally, some dry foods may be low in antioxidants such as vitamins C and E, which can further exacerbate oxidative damage. Understanding the impact of dry food on the oxidative/antioxidant profile of dogs is important for maintaining their health and preventing chronic diseases... Read More»
    DOI: 10.37421/2157-7579.2023.14.166

    Abstract HTML PDF

Google Scholar citation report
Citations: 4472

Veterinary Science & Technology received 4472 citations as per Google Scholar report

Veterinary Science & Technology peer review process verified at publons

Indexed In

arrow_upward arrow_upward