School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China
Biography
Dr. Shao Wu works at the School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China. Dr. Shao Wu has been a recipient of many awards and grants, research experience includes various programs, contributions, and participation in different countries for diverse fields of study. The author's research interests as a Research Scholar reflect in a wide range of publications in various national and international journals.
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