Associate Professor in Food Science and Technology at University of Nebraska-Lincoln, USA
Dr. Vicki Schlegel is an Associate Professor in Food Science and Technology at University of Nebraska-Lincoln, USA. She received Ph.D. in Analytical Chemistry from Iowa State University, USA followed by M.S in Analytical Chemistry from University of Nebraska-Lincoln, USA and B.A. in Chemistry from Union College.
Metabolomics:Open Access received 895 citations as per Google Scholar report
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