Faculty member of Fruits and Post-Harvest Technology Section, Semongok Agriculture Research Centre.
Biography
Lau CY is a faculty member of Fruits and Post-Harvest Technology Section, Semongok Agriculture Research Centre, Department of Agriculture, Sarawak, Malaysia.His research article was on Phytochemicals and Antioxidant Capacities from Dacryodes rostrata Fruits.
Research Interest
Antioxidant; Dacryodes rostrata; Extraction; Flavonoids; Phenolic compounds, Chemicals and reagents, Ultrasonic extraction of sample for antioxidant assessment, Determination of total phenolic content, Determination of total flavonoid content, Determination of antioxidant capacity by phosphomolybdenum method, Determination of ferric reducing antioxidant power.
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 