Ethiopia						                            
                            
						
 Research Article
												Identification and Antimicrobial Susceptibility Profile of Salmonella Isolated from Selected Dairy Farms, Abattoir and Humans at Asella Town, Ethiopia 						
Author(s): Takele  Beyene, Habtie  Yibeltie, Bulako  Chebo, Fufa  Abunna, Ashenafi Feyisa  Beyi, Bedaso  Mammo, Dinka  Ayana and Reta  DugumaTakele  Beyene, Habtie  Yibeltie, Bulako  Chebo, Fufa  Abunna, Ashenafi Feyisa  Beyi, Bedaso  Mammo, Dinka  Ayana and Reta  Duguma             
						
												
				 Salmonella is one of the most common causes of food-borne diarrheal disease in human as well as animals. It is leading causes of acute gastroenteritis when ingested in contaminated foods, including meat and dairy products. Moreover, the emergence of multiple-resistant (MDR) isolates is increasing in human and veterinary medicines. Therefore, this cross-sectional study aims at isolation, identification and antibiogram of Salmonella from selected dairy cattle farms, abattoir and in contact humans in both dairy farms and abattoir of Asella, Ethiopia. We collected 185 samples from abattoir (n=94) and dairy farms (n=91), which were isolated and identified according to ISO-6579, 2002. The overall proportion of Salmonella was 6.5% (12/185) (dairy farms n=4, 4.4% and abattoir n=8, 8.5%). Antibiogram of isolated Salmonella was also evaluated against ten commonly used antibiotics in both humans.. Read More»
				  
												DOI:
												 10.4172/2157-7579.1000320 
																	  
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