Departamento de sanidad y Anatomía Animal, Facultad de Veterinaria, Universidad Autónoma de Barcelona, 
Bellaterra (Barcelona), España
Spain						                            
                            
						
 Research Article
												Comparison of the Microbiota of Snails (Helix aspersa) of Different Weights and Its Evolution over Time 						
Author(s): Carlos González-Núñez and María A Calvo-TorrasCarlos González-Núñez and María A Calvo-Torras             
						
												
				 Heliciculture produce snails that are eaten in many regions of Spain, especially in some areas where they are considered a delicacy. The fact of producing large snails would allow to maximize profits and for this reason to find the factors that regulate the weight of these mollusks is economically very interesting. In recent years, microbiota has been linked to weight in several species, including humans. The aim of this study was to evaluate the possible differences in the intestinal microbiota between snails (Helix aspersa) of different weights to establish the relationship between both. To do this, Aerobic Mesophilic, Lactic-Acid bacteria and Enterobacteriaceae counts were compared in stool samples from two groups of animals, distributed by weight. Furthermore, the evolution of the counts of these bacterial groups was observed from the waking from hiber.. Read More»
				  
												DOI:
												 10.4172/2157-7579.1000216 
																	  
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