Department of Biochemistry, Saurashtra University, Rajkot, India.
Ajaaj R Saiyad is currently working at Department of Biochemistry, Saurashtra University, Rajkot, India. He has a publication over articles on Seaweed Pretreatment of Chickpea (Cicer arietinum) Enhances Post Harvest Preservation by Reducing Germination.He is the Editor-in Chief/Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals.
Seaweed; Chickpea; Longevity; Germination;Seaweed liquid fertilizer
Journal of Bioprocessing & Biotechniques received 2479 citations as per Google Scholar report
