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Journal of Pharmacognosy & Natural Products

ISSN: 2472-0992

Open Access

Volume 9, Issue 1 (2023)

Review Pages: 1 - 1

A Review on Pancreatic Cancer: Berberine Effect

Kidane Aaron*

DOI: 10.37421/2472-0992.2023.9.230

An extremely sensitive and oblong-shaped gland in the left hypochondrium and upper epigastrium of the abdomen is the pancreas. It's right behind your stomach. Due to their location, pancreatic diseases have long been notoriously difficult to study and comprehend. Although this is not always the case, particularly in developing nations, highly specialized equipment and expertise are frequently required for a comprehensive examination and diagnosis of pancreatic conditions. Routine, cost-effective imaging methods like trans abdominal ultrasound are not very accurate in diagnosing pancreatic diseases because the pancreas is frequently obscured by abdominal gas or other organs and cannot be fully visualized. In addition, the symptoms of pancreatic diseases tend to be vague, multifactorial, and nonspecific, which only 9.7% of the time results in a incorrect diagnosis. Costly, invasive, and requiring access to specialists who are well-versed in pancreatic disease, the use of more efficient diagnostic methods further complicates the diagnosis.

Mini Review Pages: 1 - 2

A Mini Review on Tannins Prospects in Oral Infectious Diseases

Tankiso Sello*

DOI: 10.37421/2472-0992.2023.9.227

Due to the high cost of treatment, many countries with low or middle incomes are unable to provide services to prevent and treat oral health conditions. Because they are inexpensive, easy to find, and effective, medicinal plants and other herbal products are frequently used to treat infections of the gums and teeth. Various herbal formulations for treating oral infections have been known to traditional medicine, and these formulations are successfully utilized in current treatment. Because they can target a variety of different things and involve complex processes, natural oral health treatments have a lot going for them. They have the potential to balance the oral microbiota, support bacterial communities that are beneficial to oral health, and reduce the amount of bacteria in the mouth.

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