Artificial sweeteners like aspartame, neotame, saccharin, sucralose are synthetic sugar substitutes and attractive alternatives to sugar. They are also known as intense sweeteners as they are many times sweeter than regular sugar. They are widely used in soft drinks, jams, jellies, dairy products, baking, sugarless gum.
Related Journals of Artificial Sweeteners
Journal of Food Processing & Technology, Journal of Environmental Analytical Chemistry, Journal of Nutrition & Food Sciences, Journal of Natural Products Chemistry & Research, Journal of Pharmacognosy and Phytochemistry, Journal of Pharmacognosy and Phytmedicine.