Jin-Yuarn Lin
Department of Food Science and Biotechnology
National Chung Hsing University
Taiwan
Dr. Jin-Yuarn Lin is currently working at Department of Food Science and Biotechnology, National Chung Hsing University, Taiwan. The research interest of the scientist includes Food Science and Biotechnology. Dr. Jin-Yuarn Lin is serving as an honorary reviewer for Journal of Molecular and Genetic Medicine and has authored of several research articles/books related to Nutritional Biochemistry, Nutritional Immunology, Enzymes, Cellular and molecular Nutrition, Genetic Immunology, Nutritional Chemistry, Immunology, Nutritional Epidemiology, Biotechnology.
Molecular and Genetic Medicine received 3919 citations as per Google Scholar report
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