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Salt And Hypertension Journals | Open Access Journals
Journal of Hypertension: Open Access

Journal of Hypertension: Open Access

ISSN: 2167-1095

Open Access
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Salt And Hypertension Journals

There is strong testimony for a causal relationship between salt intake and blood pressure. Randomized probation demonstrate that salt reduction lowers blood pressure in both entity who are hypertensive and those who are normotensive, additively to antihypertensive treatments. Methodologically robust scrutiny with rigorous salt intake assessment have shown that a diminished salt intake is correlate with a reduced risk of cardiovascular disease, all-cause mortality, and other assets, such as kidney disease, stomach cancer, and osteoporosis. Multiple complex and interconnected physiological mechanisms are implicated, including fluid homeostasis, hormonal and inflammatory mechanisms, as well as more novel expressway such as the immune feedback and the gut microbiome. High salt intake is a dominant dietary risk factor. Salt reduction programs are cost-effective and should be implemented or accelerated in all countries. This review yield an update on the evidence disclose salt to health, with a particular fixate on blood pressure and cardiovascular disease, as well as the potential mechanisms.

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Citations: 614

Journal of Hypertension: Open Access received 614 citations as per Google Scholar report

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