Gerard E Mullin
Director of Nutrition Services
Johns Hopkins Hospital, USA
Dr. Mullin is an associate professor in the department of medicine at The Johns Hopkins Hospital. He is an internist, gastroenterologist and nutritionist. Dr. Mullin is nationally and internationally renowned for his work in integrative gastroenterology and nutrition. Mullin has accumulated over 20 years of clinical experience in the field of integrative gastroenterology and earned his master’s degree in nutrition while in practice. In 2009 he was named by the American Dietetic Association’s as an honorary member. He is an associate editor of several nutrition and integrative medicine journals and serves on several exam boards. Dr. Mullin has authored/edited several books in nutrition and integrative medicine (http://thefoodmd.com/books). He has been interviewed on radio and television and has contributed to many stories in print media. Dr. Mullin’s biography has been included in Marquis Whos Who numerous times and continues to be selected as one of America’s Top Physicians since 2004.
Nutrition, Gastroenterology, CAM-Integrative Medicine, Obesity/weight loss, Capsule Endoscopy, Parenteral and enteral-based nutrition support, Functional Bowel Disorders, Inflammatory Bowel Disease.