Malaria Control & Elimination

Department of Medicine, Valahia University of Targoviste, Romania, Valahia University of Targoviste, Romania, Romania

Publications

• Opinion   
  
  Author(s): Liana Monica Deac
  
  Foodborne illness afflicts people throughout the world. The CDC defines a foodborne disease outbreak as the occurrence of two or more similar illnesses resulting from intake of a common food. Each year, in USA, one in 10 people experiences a foodborne illness, 128,000 are hospitalized, 3,000 die, and 33 million healthy life-years are lost. While few patients with foodborne illness are alive with life-threatening symptoms, there are a number of foodborne infectious diseases and toxins that the emer.. Read More»
  DOI: 10.37421/2470-6965.2024.13.313

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