Paul Sarnoski currently working as Senior Research Associate in department of food science
Paul Sarnoski currently working as Senior Research Associate in department of food science and technology, virginia polytechnic institute and state university, blacks burg, VA. Paul Sarnoski international experience includes various programs, contributions and participation in different countries for diverse fields of study.
Paul Sarnoski current research interest focused on separation and characterization of procyanidins in peanut skins by-LC-MS.
Molecular and Genetic Medicine received 3919 citations as per Google Scholar report
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