Department of Clinical Nutrition and Dietetics,
Faculty of Nutrition Sciences and Food Technology,
National Nutrition and Food Technology Research Institute,
Shahid Beheshti University of Medical Sciences, Tehran, Iran
Jalal Hejazi is currently working at Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. The research interest of the scientist is Medicinal Chemistry . He is serving as an honorary reviewer for Journal of Molecular and Genetic Medicine and has authored of several research articles/books related to Food Technology.
Food Technology, Clinical Nutrition
Molecular and Genetic Medicine received 3919 citations as per Google Scholar report
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