Andrew Neilson currently working as assistant professor in department of food science and technology
Andrew Neilson currently working as assistant professor in department of food science and technology, virginia polytechnic institute and state university, blacks burg, VA. Andrew Neilson done his Ph.D in 2009 Food Science, Purdue University, and also he completed his B.S in Food Science, Brigham Young University, 2005.
Andrew Neilson current research interest focused on food analysis and food toxicology. Reactivity, digestion and metabolism of food compounds and their relationship with diet and chronic disease.
Molecular and Genetic Medicine received 3919 citations as per Google Scholar report
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