Journal of Morphology and Anatomy

Foodborne illness is now regarded as one of the world's fastest growing diseases, with studies indicating that its prevalence rises sharply each year. Foodborne illness is a public health issue caused by a variety of factors such as food intoxication, allergies, intolerances, and so on. Mycotoxin is one of the food contaminants caused by various mould species, which causes intoxications that can be chronic or acute. As a result, even low concentrations of Mycotoxin are extremely hazardous to human health. As a result, an assessment tool for assessing their impact on immune response is required. Researchers recently approved a new method of investigation using human dendritic cells, but the analysis of these cells' geometric properties is still lacking.

Infection with SARS coronavirus 2 is linked to the onset of neurological and psychiatric symptoms during and after the acute phase of illness. SARSCoV- 2-induced inflammation and hypoxia affect brain regions important for fine motor function, learning, memory, and emotional responses. The mechanisms underlying these central nervous system symptoms are mostly unknown. We investigated how SARS-CoV-2 affects neurogenesis while looking for the causes of neurological deficits. In this study, we compared a control group to a group of COVID-19 patients. Neurogenesis marker expression analysis revealed a decrease in the density of neuronal progenitor cells and newborn neurons in the SARS-CoV-2 group. Microglial activation was found to be higher in COVID-19 patients than in the control group.