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Glycemic-index-scholarly-peerreview-journal.php | Open Access Journals
Journal of Diabetic Complications & Medicine

Journal of Diabetic Complications & Medicine

ISSN: 2475-3211

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Glycemic-index-scholarly-peerreview-journal.php

The glycemic index is the area of   increase under the glycemic response curve of 50 g of carbohydrates, portion of a test food expressed as a percentage of the response of the same amount of carbohydrates from a food standard taken by the same subjects. It is generally determined by measuring the effect of 50 g of carbohydrates available as test food on blood sugar compared to that of a control food which is generally the glucose of white bread. The glycemic index (GI) of foods has been classified as 0-50 low, 56-59 as medium and> 70 as high. The main open access journals are peer-reviewed scholarly journals on obesity and weight loss. The best open access journals are available for free on the public Internet, allowing any end user to read, download, copy, distribute, print, search or link to the full text of articles. These provide a high quality, meticulously edited and timely publication to meet the pressing needs of the scientific community. These journals are indexed with all their noted citations. The main open access journals are indexed in MEDLINE, PUBMED, SCOPUS, COPERNICUS, CAS, EBSCO and ISI.

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Citations: 102

Journal of Diabetic Complications & Medicine received 102 citations as per Google Scholar report

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