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Glycemic-index-journals.php | Open Access Journals
Journal of Diabetic Complications & Medicine

Journal of Diabetic Complications & Medicine

ISSN: 2475-3211

Open Access

Glycemic-index-journals.php

The glycemic index is the area of   increase under the glycemic response curve of 50 g of carbohydrates, portion of a test food expressed as a percentage of the response of the same amount of carbohydrates from a food standard taken by the same subjects. It is generally determined by measuring the effect of 50 g of carbohydrates available as test food on blood sugar compared to that of a control food which is generally the glucose of white bread. The glycemic index (GI) of foods has been classified as 0-50 low, 56-59 as medium and> 70 as high. A journal is a periodic publication intended to advance science, usually by reporting new research. Most journals are highly specialized, although some of the older journals publish articles, journals, editorials, short papers, letters and scientific articles in a wide range of scientific fields. The journals contain peer-reviewed articles to ensure that the articles meet the quality and scientific validity standards of the journal. Each of these journal articles is part of the permanent scientific record

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