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Contamination Articles | Open Access Journals
Journal of Environmental Hazards

Journal of Environmental Hazards

ISSN: 2684-4923

Open Access

Contamination Articles

A contaminant is a substance which to a negative effect on our health or on the health of animals or plants. The definition of contamination is something that contaminates or is something that has been made impure or spoiled. A wide range of chemicals can contaminate water, land or air impacting the environment and our health. There are three main categories of food contaminants: physical, chemical, and biological. Causes of food contamination are biological hazards, chemical hazards, physical hazards. Contamination Articles publishes the threats about public health due to transmission of pathogenic bacteria from sewage system to ground water, having septic tanks as the most frequently reported on-site source of ground water microbial contamination.

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