A contaminant is a substance which to a negative effect on our health or on the health of animals or plants. The definition of contamination is something that contaminates or is something that has been made impure or spoiled. A wide range of chemicals can contaminate water, land or air impacting the environment and our health. There are three main categories of food contaminants: physical, chemical, and biological. Causes of food contamination are biological hazards, chemical hazards, physical hazards. Contamination Articles publishes the threats about public health due to transmission of pathogenic bacteria from sewage system to ground water, having septic tanks as the most frequently reported on-site source of ground water microbial contamination.
Review Article: Journal of Environmental Hazards
Review Article: Journal of Environmental Hazards
Short Commentary: Journal of Environmental Hazards
Short Commentary: Journal of Environmental Hazards
Review Article: Journal of Environmental Hazards
Review Article: Journal of Environmental Hazards
Research Article: Journal of Environmental Hazards
Research Article: Journal of Environmental Hazards
Research Article: Journal of Environmental Hazards
Research Article: Journal of Environmental Hazards
Posters & Accepted Abstracts: Advances in Recycling & Waste Management
Posters & Accepted Abstracts: Advances in Recycling & Waste Management
Scientific Tracks Abstracts: Journal of Applied & Computational Mathematics
Scientific Tracks Abstracts: Journal of Applied & Computational Mathematics
Scientific Tracks Abstracts: Journal of Biometrics & Biostatistics
Scientific Tracks Abstracts: Journal of Biometrics & Biostatistics
Scientific Tracks Abstracts: Journal of Biometrics & Biostatistics
Scientific Tracks Abstracts: Journal of Biometrics & Biostatistics
Scientific Tracks Abstracts: Journal of Biometrics & Biostatistics
Scientific Tracks Abstracts: Journal of Biometrics & Biostatistics
Journal of Environmental Hazards received 51 citations as per Google Scholar report