Journal of Phylogenetics & Evolutionary Biology

Department of Biotechnology, University of Pittsburgh School of Medicine, Pittsburgh, USA

Publications

• Review Article   
  Impact of Global Climate Change on the Formation and Occurrence of Nitrosamines in the Environment: Current Findings and Future Perspectives
  Author(s): Brettiova A. Mariona* and Clara M. Evony
  
  The severe effects of global warming expected on crops will ultimately have an influence on not just food security but also feed and food safety, with mycotoxins being one of the most serious food safety issues impacted by climate change. This is because reduced yields lead to decreased food availability. It is projected that future changes in temperature, precipitation, and atmospheric CO2 concentration may increase the danger of mycotoxin contamination of cereal crops in the field and may have an impact on the distribution of particular cereals, mycotoxigenic fungus, and their mycotoxins... Read More»
  DOI: 10.37421/2329-9002.2023.11.266

  Abstract HTML PDF