Gary A. Apgar, associate professor of animal science, food and nutrition
He is an Associate Professor. He is highly motivated, organized, and self-driven individual who is devoted towards becoming a qualified and compassionate researcher and academician. He has a strong academic foundation with a keen interest in academia through pharmaceutical education and research.
Dr. Apgar is interested in nutrient availability in genetically modified crops, ethanol production by-products, and growth performance as influenced by environmental factors. He entertains a Research and Production Experience for undergraduates interested in pursuing employment in the swine industry, with The Maschhoff’s Family Farm.
Journal of Metabolic Syndrome received 48 citations as per Google Scholar report