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Food Borne Illness | Open Access Journals
Clinical Infectious Diseases: Open Access

Clinical Infectious Diseases: Open Access

ISSN: 2684-4559

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Food Borne Illness

Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Foodborne diseases encompass a wide range of illnesses from diarrhoea to cancers. Most present as gastrointestinal issues, though they can also produce neurological, gynaecological and immunological symptoms. Diseases causing diarrhoea are a major problem in all countries of the world, though the burden is carried disproportionately by low- and middle-income countries and by children under 5 years of age. Hepatitis A is an illness caused by the Hepatitis A virus. One way to become infected is by eating or drinking contaminated food or water. Contaminated water, shellfish, and salads are the foods most often linked to outbreaks, although other foods have also been involved.

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