Journal of Bioprocessing & Biotechniques

ISSN: 2155-9821

Open Access

Kishore S Rajput

Vadodara-390 002, Gujarat

  • Review Article
    Solid State Fermentation: Comprehensive Tool for Utilization of Lignocellulosic through Biotechnology
    Author(s): Rina D Koyani and Kishore S RajputRina D Koyani and Kishore S Rajput

    Lignocellulosics are widely available natural products which are the tremendous source for the production of enzymes being used for the numerous applications in food, feed, paper, textile and agro-biotechnological industries, ethanol production, bioremediation processes and many more. Enzyme productions from microorganisms are stimulated aggressively through solid state fermentation which meets the demand of getting rid of agro-industrial waste and strengthen the consumption of renewable resources through biotechnology. Though well-developed techniques for enzyme production by submerged fermentation has been found very successful at the industrial sectors; solid state fermentation helps to overcome to the issues of production cost and high yield. Additionally the availability of the substrate with very much economical rate can compensate the overall econom.. Read More»
    DOI: 10.4172/2155-9821.1000258

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