Journal of Hotel & Business Management covers a wide range of topics from hospitality to business management and catering. Hotel Management is a part of the hospitality industry that deals with different range of aspects like front-desk office, catering, house-keeping, laundry and work-force management. Depending on the responsibilities, a trained management professional is designated different managerial positions namely: General Manager, Guest Services Manager, Executive House-keeper, Director of Sales & Marketing, Director of Food & Beverage, Director of Events & Catering, Hotel Controller, Director of Engineering, Director of Human Resources, Recreation Manager and Chief of Security. A journal is a periodical publication intended to further progress of science, usually by reporting new research. Most journals are highly specialized,