Journal of Bioanalysis & Biomedicine

Snigdha AJ

Publications

• Research Article
  Nutritional Evaluation of Chickens Oil and Its Impact on Type-2 Diabetic Marker in Streptozotocin Induced Experimental Mice
  Author(s): Asaduzzaman M, Tamannaa Z, Shaha SS, Rasel Molla M, Mia AR, Ray MN, Maniruzzaman M, Bashar S, Snigdha AJ, Shamiul BM and Dastagir NRAsaduzzaman M, Tamannaa Z, Shaha SS, Rasel Molla M, Mia AR, Ray MN, Maniruzzaman M, Bashar S, Snigdha AJ, Shamiul BM and Dastagir NR
  
  The major goals of the poultry industry are to increase the carcass yield and to reduce carcass fatness, mainly the abdominal fat pad. Chicken meat is generally thought to be health friendly due to its favorable fatty acid composition leading to an antiatherogenic lipidemic status. Beneficial effect of the chicken oil on hyperglycemia has also been claimed through its effect on oxidative stress and insulin resistance. The macro and micronutrient contents of these two chicken species (10 chickens of each species) were also compared. All macronutrients such as ash, moisture, total protein, total carbohydrate and total lipid were found to be high for the hybrid chicken. Lipid content was significantly higher (around 50%) in hybrid chicken than that of domestic chicken. Except for potassium and manganese which were found to be high in hybrid chicken (127.8 and 9.74 μ/kg respectively) t.. Read More»
  DOI: 10.4172/1948-593X.1000155

  Abstract PDF