Vitamins & Minerals

Habibul Bari Shozib

Publications

• Research Article
  Nutritional Properties of Some BRRI HYV Rice in Bangladesh
  Author(s): Habibul Bari Shozib, Saima Jahan, Muhammad Zakir Sultan, Samsul Alam, Suman Chandra Das, Rifat Bin Amin, Mahedi Hasan and Muhammad Ali SiddiqueeHabibul Bari Shozib, Saima Jahan, Muhammad Zakir Sultan, Samsul Alam, Suman Chandra Das, Rifat Bin Amin, Mahedi Hasan and Muhammad Ali Siddiquee
  
  Rice is relatively a better source of vitamins, minerals, protein and starch among cereals. In order to identify nutraceutically enriched HYV rice, a total of 35 BRRI released HYVs were subjected to analyze water soluble vitamins such thiamin and riboflavin along with physicochemical and cooking properties. In addition, some profound vitamin enriched HYVs were further subjected to analyze for mineral content such as zinc, iron, phytic acid (PA) and molar ratio of PA to minerals and these were evaluated over variation of degree of milling (DOM) and polishing time (Seconds). Our data reveals that BRRI dhan36 has the highest thiamin content (mg100-1g) of 1.15 followed by BRRI dhan29 (1.14), BRRI dhan48 (1.12), BRRI dhan28 (1.09) and BRRI dhan43 (1.08), BR16 (1.09), BR25 (0.93), BRRI dhan38 (0.93), BRRI dhan64 (0.89) and BRRI dhan42 (0.85) among all.. Read More»
  DOI: 10.4172/2376-1318.1000174

  Abstract PDF