Cinnamomum cassia: A new antioxidant agent to treat infectious diseases

10^th International Conference on Chinese Medicine, Ayurveda & Acupuncture

March 04-05, 2019 | Berlin, Germany

Harshal Khemnar, Dheeraj Nagore and Dinesh Hase

India

Posters & Accepted Abstracts: Altern Integr Med

Abstract :

Cinnamomum cassia is well known in Chinese medicinal system for its various medicinal values as well as Cinnamomum cassia is also useful in food industry as a flavoring agent. It is used in agricultural department as a fungicide and to the pharmaceutical industry as an antiseptic. Cinnamomum cassia gives effective action as a digestive, stimulant, hypotensive, sedative and vasodilator. Mixture of Cinnamomum cassia and honey is beneficial to boost the immune system of humans. It is commonly used for the treatment of amenorrhea, rheumatoid arthritis, cancer, diarrhea, gastrointestinal tract, antioxidant, antimicrobial, insecticidal and fumigant activities as well as use in Cosmeceuticals. Free radicals are waste substances which are produced by the cells as the body processes food and reacts with the environment. If body cannot process and then remove free radicals from the body, then oxidative stress comes out in result. This can harm body cells as well as function. Cinnamomum cassia inhibits oxidation, especi.

Biography :

E-mail: harshkhemnar@gmail.com