Journal of Experimental Food Chemistry

3^rd International Conference on Food Chemistry & Nutrition

May 16-18, 2018 | Montreal, Canada

Posters & Accepted Abstracts

• Luteolin interferes with oxaliplatin-induced cell cycle arrest in human colorectal cancer cells

  Chan Ho Jang, Nayoung Moon, Ji Sun Lim, Janice Nullan Averilla, Yunjeong Gwon, Jungeun Kim, Siyul Byeon, Seungmin Park, Sunghee Kim, Jisun Oh and Jong-Sang Kim

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• Amelioration of allergic airway inflammation by fatty acids composition from sea cucumber

  Hak Sun Yu and Da-In Lee

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• Gastroprotective effects of Dioscorea batatas flesh and peel against ethanol-induced gastric injury in mice

  Siyul Byeon, Ji Sun Lim, Chan Ho Jang, Janice Nullan Averilla, Jungeun Kim, Seungmin Park, Nayoung Moon, Soojeong Jung, Jisun Oh and Jong-Sang Kim

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• Antioxidative effect of resveratrol-enriched grape peel extract on human keratinocytes

  Janice Nullan Averilla, Jungeun Kim, Seungmin Park, Siyul Byeon, Nayoung Moon, Ji Sun Lim, Chan Ho Jang, Jisun Oh and Jong-Sang Kim

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• Phenolic contents, sensory characteristics and consumer acceptability of pasta made with sprouted and non-sprouted chickpea flours

  Adrian L Kerrihard, Joseph A Bruno, David W Konas, Evan L Matthews, Charles H Feldman and Kate M Pinsley

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• Effect of sourdough and storage time on in vitro starch digestibility and estimated glycemic index of gluten free teff bread

  Habtu Shumoy, Filip Van Bockstaele, Dilara Devecioglu and Katleen Raes

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• Bioactivity and functionality of gelatin hydrolysates from the skin of oneknife unicornfish (Naso thynnoides)

  Garner Algo L Alolod

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• What you must know about dietary supplements and its legal regulations

  Osama O Ibrahim

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• Synthesis of new inorganic Janus particles: Self-assembly, nanostructuring and applications

  Guy Mechrez, Yafit Itzhaik Alkotzer, Franziska Grzegorzewski, Karthik Ananth Mani and Noga Yaakov

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• Interfacial properties at oil/water interfaces and emulsifying properties of Acacia gum: Acacia senegal vs. Acacia seyal

  C Aphibanthammakit, M Nigen, C Sanchez and P Chalier

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• Assessment of nutritional status in obese children with and without non-alcoholic fatty liver disease

  Pooja Goyal, B R Thapa Jagadeesh Menon, Neeta Raj Sharma

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• Standardization of method for quantification of neonicotinoids in food sample using HPLC

  Dipti Sharma and Navneet Saxena

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• Storage stability of beetroot candy

  Bhupinder Singh

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• Neuroprotective effect of Eruca sativa in STZ-induced diabetic rats via inhibition of oxidative/nitrosative stress

  Lalit Kishore and Randhir Singh

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• Evaluating the bioactive potential and functional properties of eggshell membrane protein hydrolysates

  Surangna Jain

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• Prevalence and effect of the consumption of energy drinks

  Fatima Faris Al-Moli

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• Borassus aethiopum mart mature fruits macro-composition, drying temperature effect on its pulp protein, fat, sugars, metabolizable energy and fatty acids profile

  Tagouelbe Tiho, Nabayo Traore, Gouha Firmin Kouassi, Thierry Roland Kouame, Maryline Kouba, Yao Casimir Brou and Amissa Augustin Adima

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• Effect of millet fiber fractions on in vitro fermentation production of short chain fatty acids using human fecal microflora

  Umar Farooq, Xiaoming Liu and Hao Zhang

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• Identification of novel QTLs linked with sugarcane yield traits and smut resistance

  Zaheer Ahmad Nazar, Idrees Ahmad Nasir and Hafiz Muhammad Walayat Ali Khan

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• Anti-proliferative and anti-telomerase activity of black raspberry extract in human colorectal cancer cells

  Fakhraddin Naghibalhossaini, Mohsen Tatar and Masoumeh Vared

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• Isolation and characterization of lactic acid bacteria from traditional local fermented milk product (Dahi) as a potential source for maintaining gut micro flora

  Adil Daniel

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• Assessment of antioxidant capacities and phenolic contents of Nigerian cultivars of onions (Allium cepa l) and garlic (Allium sativum l)

  Uzodinma Irene Onyekachukwu, Ekere Nwachukwu Romanus and Ukoha Pius Onyeoziri

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• Using Micromeria barbata plant essential oil as natural preservative to prolong the shelf life of yogurt

  Khaled El Omari

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• Hepatoprotective effect of Cyperus esculentus milk extract on acetaminophen induced hepatic damage in albino rats

  Akinloye Oluseyi Adeboye, Akinloye Dorcas Ibukun and Adejumo Adeola Peter

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• Lycopene a panacea for sustainable man power for agricultural production in Nigeria: Determination of lycopene from water melon (Citrullus lanatus)

  S I Okonkwo

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